1 ½ ounces bourbon
1 ounce fresh lemon juice
2 to 4 teaspoons maple syrup, to taste
Pinch of ground cinnamon (optional)
1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
2. Pour fresh ice into your BenShot Rocks Glass and strain the cold whiskey sour mixture into the glass.
(Recipe source: https://cookieandkate.com/cinnamon-maple-whiskey-sour-recipe/)