Cinnamon Maple Whiskey Sour

 

Ingredients:

1 ½ ounces bourbon
1 ounce fresh lemon juice
2 to 4 teaspoons maple syrup, to taste
Pinch of ground cinnamon (optional)

Directions:

1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
2. Pour fresh ice into your BenShot Rocks Glass and strain the cold whiskey sour mixture into the glass.
3. Enjoy!


(Recipe source: https://cookieandkate.com/cinnamon-maple-whiskey-sour-recipe/)

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.