The Holiday Cocktail

The Holiday Cocktail

The Holiday Cocktail


1-1/2 oz Ketel One Botanical Grapefruit and Rose Vodka
1/2 oz Aperol
3/4 oz simple syrup
1/2 oz fresh lemon juice


1. Shake ingredients in ice filled shaker till frosty.
2. Pour into a champagne flute.
3. Top with whipped cream, and edible rose petal garnish (optional)
4. Enjoy!

(Recipe source: Morton's The Steakhouse)
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