Ingredients:

1-1/2 oz Ketel One Botanical Grapefruit and Rose Vodka
1/2 oz Aperol
3/4 oz simple syrup
1/2 oz fresh lemon juice

Directions:

1. Shake ingredients in ice filled shaker till frosty.
2. Pour into a champagne flute.
3. Top with whipped cream, and edible rose petal garnish (optional)
4. Enjoy!


(Recipe source: Morton's The Steakhouse)