Ingredients:
1-1/2 oz Ketel One Botanical Grapefruit and Rose Vodka
1/2 oz Aperol
3/4 oz simple syrup
1/2 oz fresh lemon juice
Directions:
1. Shake ingredients in ice filled shaker till frosty.2. Pour into a champagne flute.
3. Top with whipped cream, and edible rose petal garnish (optional)
4. Enjoy!
(Recipe source: Morton's The Steakhouse)